Our shrimp is traditionally fished from June to July. It is especially sweet thanks to the frigid waters surrounding Fogo Island. These little gems of the sea are light and buttery, lending themselves well to salads or to finish a pasta dish. Our shrimp is cooked and peeled, then flash frozen to ensure maximum freshness.

Our fishers go out in small inshore boats, and they bring us back the last trawl of the day, to ensure the highest quality product for your table.